An Evening of Bourbon Tastings & Curated Pairings
Join us in the Stone Bar for an unforgettable evening celebrating exceptional bourbon, handcrafted cocktails, and a thoughtfully curated diningexperience.
Our culinary team has created a three-course menu featuring farm-fresh ingredients, many sourced from local farms and producers, paired perfectlywith premium bourbon-inspired cocktails. From the first bite to the final sip, each course has been designed to showcase the rich flavors andcraftsmanship of both the food and spirits.
Your Evening Includes
Cocktail Hour & Stationary Appetizers
Artisan Cheese & Charcuterie Board
Spicy Peach Bourbon Glazed Wings
Braised Short Rib Poutine Potato Skins
Pastrami Smoked Salmon
First Course
Spinach Salad with candied bacon, goat cheese-stuffed dates, hot honey, candied pecans, and apricot vinaigrette
Second Course
Ancho-Coffee Rubbed Dry-Aged Ribeye with whiskey-smoked shrimp, smoked gouda potato purée, charred broccolini, herb butter, and sour cherrydemi-glace
Dessert Course
Salted Caramel Pecan Pie with vanilla ice cream, dark chocolate-covered pretzel stick, macerated blackberries, and maple syrup
Bourbon or Wine — Your Choice
Not a bourbon enthusiast? We’ve got you covered. Guests may choose expertly selected wine pairings in place of the bourbon cocktails, ensuring anequally memorable dining experience.
Space is limited. Reserve your seat today and join us for a truly distinctive culinary experience.