Woodstock Inn presents: A Taste of Maryland - Boordy Vineyards Wine Dinner
Join us on Tuesday, September 29th for an intimate evening celebrating Maryland wine, local ingredients, and a specially prepared menu from the Woodstock Inn kitchen.
For this one-night-only dinner, each course will be paired with a wine from Boordy Vineyards, one of Maryland’s best-known local wineries. From the opening reception through dessert, the wines have been selected to complement Chef’s menu and showcase the range of Boordy’s portfolio.
The evening begins with a selection of stationary and passed appetizers, including a fruit and cheese display, local mushroom bruschetta, local clams casino, mini beef Wellingtons, and Brie and raspberry phyllo bites. These will be accompanied by Boordy Rockfish and Boordy South Mountain Red.
The first seated course features a Poached Pear Salad with baby frisée and red mizuna lettuce, candied almonds, shaved fennel, fried goat cheese, and spiced pear vinaigrette, paired with Boordy Riesling.
For the entrée, Chef will serve Pan-Seared Local Golden Tilefish with lobster-Parmesan risotto, fresh tarragon, haricot verts, and lemon-caper beurre blanc, paired with Boordy Landmark Chardonnay.
The evening concludes with a Lemon Meringue Tart, filled with lemon curd and topped with toasted meringue and fresh raspberries, paired with Boordy Vidal Blanc.
This will be an intimate dinner with only 25 tickets available.
Tuesday, September 29, 2026
$125 per person - gratuity included
Limited to 25 guests
Advance reservations are required. Once all 25 seats have been reserved, the event will be sold out.
We invite you to join us for a special evening of thoughtfully prepared food, Maryland wine, and the hospitality of the Woodstock Inn.
Wine Pairings
Boordy Rockfish
Boordy South Mountain Red
Boordy Riesling
Boordy Landmark Chardonnay
Boordy Vidal Blanc