🤠🍂 Fall Round-Up Ride with Circle R Arena 🍂🐎
Grab your boots, saddle up, and join us for one of our favorite fall traditions! We're once again partnering with our amazing sponsor, The Woodstock Inn, for a day filled with scenic trails, great friends, and delicious food.

🍁 Sunday, October 18
📍 Meet at Smith Stables
3009 Hernwood Road
Woodstock, MD 21163

Please email Smith Stables with any questions

sstrailrides@gmail.com

🐴 Trail Ride Departs Promptly at 11:00 AM
Enjoy a beautiful guided ride through Patapsco Valley as we make our way to The Woodstock Inn for an afternoon of great food and even better company.

🍽️ Fall Buffet
12:00 PM – 3:00 PM
💲 $50 per person

🐎 Riding from somewhere else?
No problem! You're welcome to meet the group at The Woodstock Inn for the buffet, or ride in from wherever is most convenient for you.

❤️ Don't have a horse?
You're still invited! Come join us at The Woodstock Inn for the buffet, mingle with fellow horse lovers, and enjoy the afternoon. A buffet ticket is all you need!

We can't wait to celebrate another beautiful fall day with our incredible equestrian community. See you on the trail! 🍂🤠

Buffet Menu
Hummus Platter
Roasted Beet & Goat Cheese Salad
Tuscan Chicken & Gnocchi
Blackened Salmon
Sliced Pork Loin
White Rice
Brussel Sprouts
Assorted Mini Deserts

Woodstock Supper Club: Local Farm Dinner 🌾🍽️
We’re excited to invite you to the very first Woodstock Supper Club — an intimate dinner experience celebrating local farms, seasonal ingredients, and the creativity of our kitchen.

Join us Tuesday, October 27th at 6:30 PM for our Local Farm Dinner, featuring a thoughtfully prepared multi-course menu showcasing ingredients from farms and producers throughout our area.

The evening begins with a selection of appetizers including Mushroom Coffee, Roasted & Tempura Vegetables, Lion’s Mane “Mock” Crab Cakes, Eggplant Parmesan Bites, and Local Deviled Eggs.

Then settle in for three courses:

First Course: Local Pumpkin Curry Soup with coconut rice, Thai basil, Swiss chard, toasted pumpkin seeds, pumpkin seed oil, paneer cheese and curry chicken.

Second Course: Harissa Rubbed Lamb Chops with saffron couscous, North Acres Farm merguez sausage and roasted red pepper coulis.

Third Course: Bone-In Pork Chop with skin-on redskin mashed potatoes, green beans with bacon and sautéed onions, smoked pork fig & apple cider glaze and local apple chutney.

This isn't just dinner — it's what the Woodstock Supper Club is all about: smaller gatherings, special menus, incredible food, and experiences you won't find on our everyday menu.

📅 Tuesday, October 27
⏰ 6:30 PM
📍 The Woodstock Inn
🎟️ ONLY 25 SEATS AVAILABLE

Our inaugural Supper Club will be an intimate evening, and once these 25 seats are gone, they're gone.

Come hungry. Come curious. Welcome to the Woodstock Supper Club. 🌾🥂